Waterford Appliances Stainless Stell Cooker User Manual

SSTTAINLESSAINLESSSSTEELTEELCCOOKEROOKERTo be installed by a trained and competent personINSTALLATION & OPERATING MANUALTo be left with end userAn

The appliance must be installed in accordance withthe regulations in force. All installation and adjust-ment operations must be carried out by a suit

ELECTRICAL CONNECTIONNote: When carrying out any work on this appliance, the electrical supply to it must beisolated.The appliance requires a 230 vol

A stability bracket must be fitted behind the appli-ance and connected to the stability chain connect-ed to the back panel, as demonstrated in Fig. 5.

13Main OvenPower LightMain OvenRun LightDigitalProgrammerMain OvenThermostatFront LeftRing ControlFront RightRing ControlCentre RingControlMain OvenPo

USING THE GAS HOB RINGSPress the corresponding gas ring knob (refer tocontrol panel layout) and turn it to the maximumsetting. The burner will spark

Cleaning:In the event of a spillage not being wiped cleanimmediately, it should be cleaned prior to theceramic top being used again. Allow the hob ri

Function 6: Double GrillThis operates both the centre & outer ele-ments of the top grill element and it is suit-able for grilling underneath the

End Time” button and set the desired cooking endtime using the “-” and “+” buttons. The cook potctor to the desired oven function and the oven ther-m

USING THE ROTISSERIE Remove the oven shelves from the oven. Skewerthe chicken or meat with the rotisserie spit, A,ensuring that the food is well bala

19GRILLINGFor fastest grilling results, the grill pan is placed on shelf position 1 and if you wish to slow down the grillingprocess, position the pan

PAGE NO.1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Cooking Hints* Put dishes in the centre of the shelf and allow room around the dish for effective heat circulation and even cooking.* It is only neces

Type of Food Static Oven Fan OvenTemp (oC) Timing Temp (oC) TimingTurkey - 2.7 - 4.5 kg Birds- 4.5 - 8 kg Birds19019020min + 20min per 450g15min + 15m

DO’S* Read the Installation & Operating Manual prior to use.* Do operate oven(s) empty for at least 30 minutes when using for the first time.* Do

23Fig.23aFig.23bOTHER MAINTENANCEFor any other maintenance or repair issues contactWaterford Stanley Service Department on 051-302333 for customers in

We undertake to repair or replace, free of charge to you any part found to be faulty within the 2 year period from the date of purchase provided that:

This cooker must always be installed by a qualified person as described in the Installation Section of thismanual.ALL DUAL FUEL MODELS ARE CONFIGURED

60CM ELECTRIC RegularRingCircle ExtendibleRingRegular RingOval ExtendibleRingFEATURES* 8 way function Electric Oven.* Oven capacity - 56.8 Litres [402

70CM DUAL FUELFEATURES* 8 way function electric oven.* Oven Capacity - 56.8 Litres [402mm (W) x 325mm (H) x 435mm (D)]* Digital programmer & timer

90CM DUAL FUEL100CM DUAL FUELFEATURES* 8 Function Main Electric Oven.* Main Oven Capacity - 56.8 Litres [402mm (W) x 335mm (H) x 435mm (D)]* 4 functio

120CM DUAL FUELTriple BurnerSemi-Rapid BurnerSemi-RapidBurnerAuxilary BurnerAuxilary BurnerTriple BurnerSemi-RapidBurnerSemi-RapidBurnerFEATURES* 8 fu

TABLE OF ELECTRICAL POWERSMULTIFUNCTION OVENMAIN OVENWaterford 60cm Dual Fuel15 W 45 W 2265 W 2245 W 1415 W 2265 W 2295 W 1445 WWaterford 60cm Electri

The figure below shows a standard cooker installation fitted with a steel splashback (optional accessory) andan extraction hood (optional accessory).